Bishopston Not A Book Group
: December
The Science of Food on 2 December 2021 at 19:30 at John Mac's
Links
Harvard Course on Science and Cooking - with Harold McGee and other chefs
Free track but annoying pressure to pay
Cooking for Engineers
The Craft of Cooking : the Hows and Whys of Cookery by Margaret Paterson
Great on understanding the basics of cooking
Chris
Contributions
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Harold McGee
Harold McGee website
The Food Program : Harold McGee A life through Food
The Food Program : Harld McGee answers questions (2015)
Top