Bishopston Not A Book Group  : February

The ethics of Genetically Engineered Food on 1 February 2018 at 19:30 at John D's

Contributions


Ethics of Genetically Engineered Food

submitted by John D

First agricultural revolution started about 10,000 – 8,000 years ago Domestication of animals and crops have led to using a few species, animal and plant breeding and major impacts on our environment Requirement to feed the world (Maslow hierarchy of needs) Population growing to a plateau of around 12 billion by 2080 What are we going to do? What should we do?

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Plants as sentient beings

submitted by Will

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Mark Lynas

submitted by Will

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